Soup
With Chinese leeks and white pepper
Asparagus, lobster broth and baby pumpkin
Cold Starters
Peanuts, sesame pate, ginger and chilli oil
Chinese leeks, red chilli oil & spicy soya sauce
Dressed with white sesame and oyster chilli sauce
Qingyuan chicken in chilli sesame sauce
Garlic, sichuan pepper and green chilli sauce
Red chilli oil, red cabbage and spring onions
Hot Starters
Scallops, prawns and coriander
Mix mushrooms, cabbage and carrots
Black garlic sauce, red chilli and onion
Kumquat, pineapple and charcoal sauce
Shrimps, mushroom and chilli powder sauce
Black vinegar, crispy ginger and black soya sauce
Tofu, mushroom and spiced salt
Dim Sum
8 pieces
8 pieces
Asparagus, fennel and bamboo shoots
Black garlic, mushroom and tobiko
Laogama sauce, ginger and bamboo charcoal powder
Tofu, mushroom, spinach and onion
Mix mushroom, asparagus, celery and spinach
Sichuan bean curd sauce, vinegar and garlic
Black truffle, carrot and truffle oil
Ma la chilli sauce, beef broth and onion
Hot & sour broth and onion
Crab roe meat and dried onion
Fennel seeds, bamboo charcoal powder and lamb broth
Ma la sauce, onion and mixed bell pepper
Black garlic, chilli oil and soya sauce
Bao
Ma la sauce, coriander and sesame
Wild mushroom, carrots and truffle paste
Sichuan bean curd sauce, crispy onion and ma la sauce
Millefeuille
Wagyu beef A5, sesame and black pepper
Sand ginger, egg and potato starch
Hutong Peking Duck
Half duck serves 2-3 people, whole duck serves 4-6 people
Served in two stages - first with pancakes, scallion and cucumber carved tableside served with refreshing lettuce leaf cips
Flambéed with fine liquor for a crisp, aromatic finish, carved tableside served with refreshing lettuce leaf cups
A plant-based creation inspired by ou signature duck, delivering the same rich flavors and textures, served with classic accompaniments
Fish
Ma la sauce, dried chilli and sichuan pepper
Soya sauce and fresh sichuan green pepper
Crispy leek, onion and celery
Braised tofu, crispy soya bean and red chilli
Crispy leek, ginger and black vinegar glaze
Spring onion, bamboo shoots and green chilli
Shellfish
Deep-fried spiced soft-shell crab on a bed of dried whole chillies
Wok-tossed with black beans and crispy dried garlic
Sichuan peppercorns, garlic, ginger and julienne Chinese celery
Wok-tossed with onion, black pepper and crispy dried garlic
Wok-tossed prawns in a sweet, sour and chilli sauce
Chilli garlic sauce, ginger, onion and sichuan bean curd sauce
Wok-tossed with white pepper, red pepper and chilli
Meat
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.